Our Story

Amazing food and excellent customer service! 

My name is Kalima Shahid. I am professionally known as Kay, owner and founder of Kay’s Kitchen LLC. I am 33 born and raised in St. Louis, MO. I have always had a huge passion for food and cooking. I am what you would call a skinny foodie. Having two growing boys I would cook and make different dishes each day so they wouldn’t eat any fast food. I attended Lindenwood University and recieved my bachelors in Business Administration.  Wanting to start a business not knowing what my passion was and being unsure I went back to get a Masters in Human Resouces a year directly after graduating. After receiving my Masters I accepted a position in a corporate setting. Still wanting to be and entrepreneur/girl boss. I knew that it was something in me just didn’t know what it was. During the pandemic I decided to test the water and start selling plates. I figured it was the perfect timing since everything was curbside. I created a menu to post on social media. My immediate approach was I wanted to create different dishes that you couldn’t find in most restaurants in St. Louis. Trying to bring a different level of food to the Lou!!! Creating unique dishes each week on my weekly menus helped my business grow tremendously! This opened doors to being a traveling chef, catering events, private dinners etc. At Kay’s Kitchen LLC our motto is to provide amazing food and excellent customer service! 


6746 Page Ave Suite 120b St. Louis, Mo 63133

Hours of Operation

Sunday: Closed
Monday: Closed
Tuesday- Friday 11:00am to 6:00pm
Saturday 12:00pm to 6:00pm

Get in contact with us

To learn today’s menu, or to order, fill out the form below, or call us at +1 (314) 449-5845